루비누아 RUBY NOIR

0.레시피(RECIPE)

1.젤라틴 매스(GELATIN MASS)

2.스페큘로스(SPECULOOS)

3.자몽 콩피(GRAPEFRUIT CONFIT)

4.자몽 콩포트(GRAPEFRUIT COMPOTE)

5.블랙티 가나슈(BLACK TEA GANACHE)

6.자몽 휩가나슈(GRAPEFRUIT WHIPPED GANACHE)

7.초콜릿 글레이즈(CHOCOLATE GLAZE)

8.초콜릿 템퍼링(CHOCOLATE TEMPERING)

9.마무리(FINITION)